Toby’s Tofu

Vegan eggless salad/side that EVERYONE loves!

Servings: 2 cups Preparation time: 25 minutes

Ingredients

• 8 oz. extra firm tofu (a little more than half of the average 14 oz. package size)
• 1 rib celery
• 2 Tbsp. parsley leaves (optional)
• 1/4 medium white or yellow onion (sweet onions work really well here)
• 1/4 tsp. fresh turmeric
• 4-5 Tbsp mayonnaise
• 1-2 tsp. mustard
• 1 tsp. nutritional yeast
• 1/4-1/2 tsp. salt (original called for 1 tsp)
• 1 pinch cayenne pepper
• fresh dill (optional)
• garlic powder (optional)
• Sol Food’s Pique sauce or hot sauce (optional)
• pickles, on the side or chopped and included (optional)

Instructions

1. Drain the tofu and crumble into very small pieces in a small bowl.
2. Dice the celery, add to the tofu.
3. Roughly chop the parsley leaves, add to the tofu.
4. Mince the onion, add to the tofu.
5. Mince fresh turmeric, add to the tofu.
6. Add the mayo, nutritional yeast, salt, and cayenne pepper to the tofu. Mix.
7. Taste and adjust where needed.

For best results, let it sit in the fridge for a couple of hours before eating.

Not sure how long it lasts because it always disappears in a day or two!