Steel cut oats and quinoa hot breakfast bowl, with chia pudding on the side
Looney Confections
Delectable vegan oatmeal, nut butter cookie
Bucky Cakes
Buckwheat pancakes
Catalonio
Catalonian, saffron goulash with cauliflower, chickpeas, and old bread – so easy, so delicious!
Chef Veg-ardi
Lentil bolognese that is surprisingly hearty and satisfying.
Cali e pepe
Cacio e pepe, with more cauliflower than pasta (accented w/ corn, carrots, and a side of peas).
JoJo’s Completos
Carrot hot dogs
Vegan Parm
Delicious substitute for parmesan cheese!
Il Omaggio
Kale caesar salad: inspired by Shift Drinks & Il Corvo – DELICIOUS!
Toby’s Tofu
Vegan eggless salad/side that EVERYONE loves!
Lemon Mimicry
Lemon garlic salad dressing, inspired by Tartine SF
Pounded Pepper Paste
Harissa, a hot chili pepper paste
Chicks with Carrots
Chickpeas, farro, carrots & tahini
Long Life Soup
Sardinian Minestrone Soup
Midwestern Ramen
Ramen w/ potato chips, garlic chips, tumeric chips, brussel sprouts, mushrooms, corn, tofu
Brer Rabbit Quiche
Scrumptous, healthy, vegan quiche
Banana Pots
Mom’s banana bread (slightly revised)
Bouillon Cubes
Homemade bouillon cubes (freeze to use later)
Purple Pea Pizza Eater
Purple & green snap peas w/ shallots, topped with a salad
Saffrottoasta
Saffron, chicory, corn, pepper pasta
Castel Flatbread
Castelfranco radicchio w/ castelvetrano olive, mtn rose apple salad piled high on flatbread.
Le(e) Crepe
Lee’s crepe receipe, from the Locomotive.
Pizza/Flatbread Crust
Neapolitan style pizza crust
Dandie Salad
Dandelion greens salad
Oasis Dressing
Tahini Ranch-Style Salad Dressing
Veasar Salad Dressing
Vegan Ceasar Dressing
Berry Acid Trip
Easy to make and a must-have kitchen staple! Raspberry is the easiest berry to find year round, but every berries brings its own delicious twist.
Cezar Salad
Classic Caesar salad, mexicanified and super tastey!
Fruity Gobbler
A healthier cobbler with scrumptous biscuits
Tofu Cutlets
Breaded tofu (or tempeh)
Saucy Tempeh
Tempeh marinade
Flatbread Orbs Soup
Matza ball soup from scratch
Mayan Roots
Quinoa w/ root veggies, tahini sauce on top, topped w/ crunchy quinoa
Mai-Reuben
Maitake mushroom, reuben-like sandwich
Fregan Onion Soup!
French onion soup
Asparagus Begonias
Spaghetti squash, asparagus, hazelnuts, ricotta salata
Sweet Lava
Lava/volcano cake – super easy & fast to make, super tasty to eat, and not too unhealthy for a dessert
Dirty Rice
Black eyed peas, rice, tomatoes, scallions, and hot sauce
Jody’s Stew
Slow roasted veggies
Delicata Mandelas
Delicata squash, qunioa, tempeh & beans
Princess Pea Pasta
English pea pasta
Spanakopita
Spanakopita
Tabbouleh
Tabbouleh
Squashed Tacos
Spaghetti squash bowls w/ black beans, rice, tofu scramble, avocado, salsa
Rainbow Pasta
Pasta w/ rainbow chard, red pepper & harissa walnuts
Thanksgiving Stuffing
Mom’s traditional stuffing, vegified
Conny’s Pumpkin Pie
Conny’s pumpkin pie recipe made w/ fresh pumpkin (not canned) and fresh evaporated milk
Veggie Pot Pies w/ Crispy Potatoes
Pot pie w/ lots of veggies & crispy potatoes
Kikatack
Dog biscuits (that humans can eat too!)
Vegan Cheese Sauce
Vegan cheese sauce, plain or spicy for queso
Homemade Pasta
3 variations on homemade pasta
Worcestershire Sauce
Homemade worcestershire sauce