Catalonian, saffron goulash with cauliflower, chickpeas, and old bread – so easy, so delicious!
Tag: dinner
Chef Veg-ardi
Lentil bolognese that is surprisingly hearty and satisfying.
Cali e pepe
Cacio e pepe, with more cauliflower than pasta (accented w/ corn, carrots, and a side of peas).
JoJo’s Completos
Carrot hot dogs
Chicks with Carrots
Chickpeas, farro, carrots & tahini
Long Life Soup
Sardinian Minestrone Soup
Midwestern Ramen
Ramen w/ potato chips, garlic chips, tumeric chips, brussel sprouts, mushrooms, corn, tofu
Brer Rabbit Quiche
Scrumptous, healthy, vegan quiche
Purple Pea Pizza Eater
Purple & green snap peas w/ shallots, topped with a salad
Saffrottoasta
Saffron, chicory, corn, pepper pasta
Dandie Salad
Dandelion greens salad
Saucy Tempeh
Tempeh marinade
Mayan Roots
Quinoa w/ root veggies, tahini sauce on top, topped w/ crunchy quinoa
Mai-Reuben
Maitake mushroom, reuben-like sandwich
Fregan Onion Soup!
French onion soup
Jody’s Stew
Slow roasted veggies
Delicata Mandelas
Delicata squash, qunioa, tempeh & beans
Princess Pea Pasta
English pea pasta
Spanakopita
Spanakopita
Tabbouleh
Tabbouleh
Squashed Tacos
Spaghetti squash bowls w/ black beans, rice, tofu scramble, avocado, salsa
Rainbow Pasta
Pasta w/ rainbow chard, red pepper & harissa walnuts
Veggie Pot Pies w/ Crispy Potatoes
Pot pie w/ lots of veggies & crispy potatoes