3 variations on homemade pasta
Servings: lots, Preparation time: 1 hour
Ingredients
- Eggs or Silken Tofu
- 00 flour
- Semolina flour
- Tumeric, powdered (optional)
Instructions
Atlas 150 Recipe:
- 500 grams of soft wheat flour
- 5 eggs
Atlas 150, for al dente pasta:
- 250 00 flour
- 250 semolina flour
- 5 eggs
Atlas 150, vegan variation:
- 250 00 flour
- 250 semolina flour
- 1/4 teaspoon tumeric
- 14 oz package of silken tofu: use hand blender smooth w/ tumeric