Kikatack

Recipes

Dog biscuits (that humans can eat too!)

Servings: depends on cutter size Preparation time: 25 minutes

Ingredients (organic is better!)

  • 3 cups whole grain flour: wheat, rye, buckwheat, barley and quinoa (in moderation) are good for dogs
  • 1 cup rolled oats
  • 3/4 cup natural, organic peanut butter
  • 1/2 cup water or soymilk
  • 1/2 cup pumpkin puree
  • 2 large eggs
  • cookie cutter (varying sizes, optional)

Instructions

  1. Preheat oven to 350 F and line baking sheet with parchment paper.
  2. In a large bowl or mixer, beat together peanut butter and pumpkin puree until smooth and creamy.
  3. Beat in the eggs until fully incorporated.
  4. Alternately add flour and water to peanut butter mixture, beginning and ending with the flour. Beat until dough begins to come together and is no longer too sticky.
  5. Turn dough out on a lightly floured surface and knead for 2 minutes, or until fully formed into a ball.
  6. Roll dough out to 1/4-1/2-inch thickness and use your cookie cutter(s) to cut out desired shapes and amounts of treats.
  7. Transfer to baking dish and place in oven.
  8. Bake for 20-25 minutes (baking time depends on size), or until cookies are golden brown.
  9. Remove from oven and let cool completely, then treat your pup to a snack!
Depending on the flour they may be ugly, but humans can’t resist them either!

Recipe adapted by Jody from Damn Delicious for Kika.