Vegan Parm

Delicious substitute for parmesan cheese!

Servings: A lot! Preparation time: 15 minutes

Ingredients

• 1 cup unsalted walnuts raw
• 3+ tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 3 Brazil nuts
• 3 tablespoons hemp seeds

Instructions

1. Add ingredients into a food chopper (see below) and pulse for 30 seconds. Pulse, open or shake and repeat. Stop before you think you should, otherwise it can turn into oily clumps.
2. Taste and adjust flavor. Add more nutritional yeast for “cheesiness” and extra garlic powder for a more intense note.
3. Store in a covered container in the refrigerator for up to 3 weeks.

It’s important to stop, stir (or shake) and repeat, otherwise it can turn into clumps and may not have the powdery texture we are looking for.