Rainbow Pasta

Pasta w/ rainbow chard, red pepper & harissa walnuts

Servings: 2, Preparation time: 45 minutes

Ingredients

• 3-4 tablespoons chopped red pepper
• 1/3 red onion
• 1/4  yellow onion
• 4-5 big garlics
• 3/4 or full big ziplock bag of rainbow chard
• handful of walnuts, chopped
• 1+ tablespoon harissa

Instructions

1. Roast garlic and onions in 1T olive oil until carmelized.
2. Put 5 baskets of pasta cooked in salt water.  Rinse w/ cold water and set aside.
3. Chop the chard in thin slices, salt in a bowl, set aside.
4. Chop the walnuts and put them in a pan w the harissa until warm. (Add more or less harissa to meet your spice taste.)
5. Add 1 pinch of salt & ground pepper to cooked garlic & onions.
6. Turn off the heat, add red pepper, then chard to the pan, do not toss.  
7. Add pasta on top, do not toss. 
8. Add 1T oil and pinch of salt & pepper.
9. Add harissa walnuts. Toss.
10. (Can sweat it for a few minutes.) Salt and pepper to taste.